Archive for the ‘All Food & Drink’ Category

Salmon Corn Chowder

This recipe is loaded with nuggets of baked salmon and qualifies as a main course chowder, if you wish.... more

Israeli Couscous, Swiss Chard, Peppers

By KATIE WORKMAN - This is very nice served warm, but it’s also a great room temperature salad, perfect for a picnic or a potluck barbecue party.... more

A BLT That Showcases Dueling Dynamics

As summer nears and the promise of perfect tomatoes peeks up over the horizon, the prospect of an excellent BLT shines brightly.... more

Marbled Mirror Glaze for Cake

By DEBORAH MISIK - Although mirror glaze has been around for a long time, social media has heightened its allure by marbling it with modern color... more

Grilled Halibut

By MELISSA D'ARABIAN - Try my recipe for Homemade Turkey Breakfast Sausage Patties for an easy take on a traditional breakfast sausage. ... more

Salmon Panzanella

By KATIE WORKMAN -This is the kind of one-bowl lunch or dinner that is pure summertime happiness.... more

Homemade Breakfast Sausage Patties

By MELISSA D'ARABIAN - Try my recipe for Homemade Turkey Breakfast Sausage Patties for an easy take on a traditional breakfast sausage. ... more

Spring Green Salad

By MANDA HUDAK - This dish combines springtime green vegetables with nutritious, fluffy quinoa and a bright herb vinaigrette. ... more

Chicken Piri Piri

By KATIE WORKMAN - Why spatchcock a chicken? It cooks more quickly and evenly, and also allows for some nice overall browning.... more

Citrus-Marinated Salmon

By KATIE WORKMAN - The bright flavors of lemon and orange are a nice complement to the fish in this recipe.... more

Mini Pizzas

By KATIE WORKMAN - If you want to wow your gang during an Oscar viewing party, game day, or a movie-watching or Netflix-binging session, mini pizzas are a great way to go.... more

Impossible Pie

By MICHAELLA IRLBECK - This pie is healthier than most breakfast cereals and can be served for breakfast or for dessert.... more

Garlic Herb Bread

By DEBORAH MISIK - This versatile bread can be braided, made into rolls, used as great pizza crust, or filled with pepperoni, sauce and cheese for a meal.... more

Apricot Almond Coffee Cake

By SARA MOULTON - If you’re expecting overnight guests during the holiday season, you might want to stock up on the ingredients for this recipe.... more

Chocolate Peppermint Cookies

By SARA MOULTON - If, like me, you’re a fan of dark chocolate peppermint bark at Christmastime, you’re going to love these cookies.... more

Winter Greens

By CHEF MANDA HUDAK - The key to memorable salad is homemade dressing. Sadly in this country we have embraced the convenience, unhealthful and overly sweetened versions of pre-made dressings.... more

Canelé

By CHEF DEBORAH MISIK - The caramelized crust paired with the soft custard center makes this a one-of-a-kind pastry.... more

Sweet Potato and Brussels Sprouts Hash

By MELISSA D'ARABIAN - This dish is filling enough to step in for less healthy options at your holiday table, but broad enough in its appeal to be eaten year-round.... more

Ten-Minute Tortilla Soup

By MELISSA D'ARABIAN - This is filling comfort food that I feel good about serving my family.... more

Mongolian Beef

By KATIE WORKMAN - This dish reminds me of something you might get at an old-school Chinese restaurant. I'm earmarking it for my kids for Halloween--before the sugar-palooza.... more

Huckleberry Bread Pudding

By HOWARD KARP - In my favorite version of bread pudding, the bread is suspended in a rich custard and scattered with one deep purple huckleberries from our local forests.... more

Apple Crumble

By MELISSA D'ARABIAN - Apple crumble is an ideal way to capture the flavors and toasty aroma of rich pies and tarts a little more healthily.... more

Pork Schnitzel with Cucumber Salad

By KATIE WORKMAN - The tangy, quickly pickled cucumbers and onions make a great counterpoint to the lightly fried pork cutlets.... more

Spicy Sauteed Fish with Mango Salsa

By SARA MOULTON - In this recipe, the fiery Creole spice mix is countered by the natural sugars built into the pineapple mango salsa.... more

Deviled Burgers

By KATIE WORKMAN - A burger with a bit more zing, more interest, more panache.... more

Blueberry Pie with French Toast Crust

By SARA MOULTON-This simple summer dessert is a happy marriage of blueberry pie and French toast with a little cinnamon sugar sprinkled on top.... more

Pasta with Sauteed Kale, Bread Crumbs

By KATIE WORKMAN-This recipe is elevated and made super-amazing by the topping of Parmesan-infused fried fresh bread crumbs... more

Shrimp Salad with Spicy Orange Dressing

By SARA MOULTON-Summer’s here and the time is right for summer salads gussied up with light proteins.... more

Flourless Chocolate Cake

By DEBORAH MISIK-This flourless chocolate cake is rich, dense and a perfect fix for your chocolate craving.... more

Summer Scones

By MANDA HUDAK-I love scones! This version includes the lovely floral aroma of cardamom, the fresh sweetness of strawberries and apricots and the crunch of roasted pistachios.... more

Coffee-Rubbed Flat Iron Steak

By LOUIS BERTINO- This dish is not overly complicated or fussy, making it the perfect dish to try at home.... more

Salmon with Miso and Lime Juice

By MELISSA D’ARABIAN- Grilled salmon is an incredibly versatile blank canvas that you can use in everything from light salads to heady curries to spicy tacos.... more

Reuben Pizza

By SARA MOULTON- This is not your typical pizza. Essentially it’s a Reuben sandwich that swaps out rye bread for pizza dough.... more

Fresh Pesto and Grilled Chicken Sandwich

By JESSICA BUSH- If you’re looking for a summer comfort food that leaves no guilt, this recipe for a fresh pesto and gilled chicken sandwich is perfect.... more

Gouda Crème Brulée Cheese Tuiles

By MICHAELLA IRLBECK - Crème brulée is typically associated with dessert and a sweet burnt sugar top. Until recently, I had never made a savory crème brulée, and I was very skeptical.... more

Baked Muffin Frittatas

By ELIZABETH KARMEL - These 'egg muffins' are perfect for entertaining and any leftovers turn a grab-and-go breakfast into a treat.... more

Wild Salmon Confit with Ramp Pesto

By LOUIS BERTINO - The salmon is poached instead of seared, giving it a very delicate and sophisticated appearance and texture.... more

Black Bean and Mango Salad

By MELISSA D’ARABIAN- In this week’s recipe, I pair black beans with fresh mango and the result is spectacular... more

Chocolate Lava Cake

By MICHAELLA IRLBECK- Ever needed a quick chocolate fix? An extremely easy and tasty dessert that is sure to blow the socks off of your dinner guests.... more

A Step-By-Step Guide to Building a Lasagne

By BOB ZIMORINO - The purpose of this photo journal is to demonstrate how to build a lasagna.... more

Tuscan Kale with Olives and Beans

By MELISSA D’ARABIAN - News flash: Kale is still in. It’s still one of the nutritional highlights in my crisper drawer, and winter is its peak season.... more

Arbequina Olive Oil Cake with Strawberry Compote

By DEBORAH MISIK - Recipe from a book written by FVCC Executive Chef Howard Karp’s son-in-law, Dominic Orsini, the winery chef at Silver Oak Cellars in Napa... more

Ginger Cake with Lemon Swiss Buttercream Frosting

By DEBORAH MISIK - The lightness and creaminess of the buttercream against the rich moist dense cake will excite your palate.... more

Apple Rose Tart

By MANDA HUDAK - Serve with vanilla ice cream or caramel sauce.... more

Pork Brassica

By MANDA HUDAK - Winter reminds me of the brassica family of veggies including cabbages, cauliflower, Brussels sprouts, kale and kohlrabi.... more

Sweet Potato Spoonbread

By KATIE WORKMAN - Spoonbread is a perfect holiday side; a pudding-esque interpretation of grits; a softer version of cornbread; perfection alongside a roast of any kind.... more

Caponata

By MANDA HUDAK - Dish comes from the southern Italian island of Sicily and capitalizes on their natural sources of eggplant and peppers.... more

Chicken with Spinach in Creamy Sauce

By KATIE WORKMAN - You can fuss all you want with fancier dishes, exotic ingredients and new techniques, but when in doubt, choose comfort food.... more

Mexican Tortilla Chicken Soup

By KATIE WORKMAN - I find it a source of great comfort that pretty much every culture, every cuisine has its own interpretation of chicken soup. The Mexican version in particular speaks to me.... more

Carrot and Quinoa Mini-Muffins

By MELISSA D'ARABIAN-These carrot and quinoa mini-muffins can be kept in the freezer in resealable plastic bags for last minutes snacks.... more